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Recipe

ROASTED BRUSSEL SPROUTS WITH FETA

Serves: 3
If they like it, it serves 3 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 35 minutes
Totaltime: 50 minutes

Ingredients

  • 1 lb. fresh brussel sprouts, washed and halved
    2–3 cloves garlic, minced or grated
    1–2 tablespoons extra virgin olive oil, more as needed
    Salt and pepper to taste
    1/4 cup walnuts, roughly chopped
    1 cup feta cheese
    1/2 cup dried cranberries

Preparation

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
    Toss walnuts with 1-2 teaspoons olive oil and salt, if desired.
    Bake for 7-10 minutes or until just golden brown. Set aside.
    Increase oven temperature to 425 degrees F and line baking sheet with a new piece of parchment paper.
    Toss brussel sprouts well with 2 tablespoons olive oil, garlic, salt and pepper.
    Place on baking sheet in a single layer and bake for 25-30 minutes (or until just browned and crispy on the outside), tossing halfway through.
    Remove from oven, add feta cheese and then place back in the oven keeping a careful eye on them so they don’t burn. Cook until feta gets warm and start to melt (2-3 minutes).
    Toss with toasted walnuts and dried cranberries, then serve.
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Roasted brussel sprouts with feta

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